Introduction
Quartz countertops have become an increasingly popular option for kitchen and bathroom remodels in recent years. Made from ground quartz crystals combined with resins and pigments, quartz offers an attractive, low-maintenance, and durable alternative to natural stone and laminate. However, there are certain things you should and shouldn’t do to get the most out of quartz. This article will outline the key do’s and don’ts of owning quartz countertops.
Do Regularly Clean and Disinfect
One of the best things about quartz is that it resists stains much better than marble or granite. However, you still need to clean it regularly to keep it looking pristine. Use a mild soap and water to wipe down your countertops daily. Disinfect once a week with a quartz-safe cleaner to kill germs. Avoid abrasive scrubbers and instead use a soft sponge or microfiber cloth. This regular cleaning will prevent the buildup of dirt and grime.
Don’t Use Harsh Chemicals
While quartz stands up well to acids from things like wine or tomato sauce, prolonged exposure can damage the surface. So avoid using harsh cleaners and chemicals like bleach, ammonia, acetone, or drain cleaners on your countertops. They can dull the finish and cause etching or discoloration over time. Stick to gentle pH-neutral cleaners specifically designed for quartz.
Do Blot Up Spills Quickly
One key to keeping quartz pristine is wiping up spills as soon as they happen. Don’t let things like wine, coffee, juice, or oils sit for prolonged periods. Blot with a paper towel immediately to prevent any staining or etching. For dried-on messes, use a gentle cleaner and sponge. Avoid abrasive scrubbing which could damage the finish.
Don’t Cut Directly on the Surface
While quartz is very durable, cutting directly on the countertop can still damage the surface over time. Always use a cutting board for food prep, rather than slicing foods like vegetables on the countertop. This will prevent knicks and cuts that could harbor bacteria. It also keeps sharp blades from dulling on the quartz.
Do Use Trivets and Hot Pads
Quartz can withstand brief exposure to heat. However, prolonged direct contact with very hot pans can potentially cause cracks or discoloration. So always be sure to use trivets, hot pads, or mats when setting down hot pots and pans. Give the quartz time to cool before exposing it to extreme temperature changes.
Don’t Stand or Sit on Your Countertops
Though quartz is very tough, it’s not designed to support a lot of weight. Avoid standing, sitting, or climbing on your countertops. The leverage can potentially crack or break the slabs. It also runs the risk of impact damage. Treat quartz surfaces gently to enjoy them long-term.
Do Re-seal Every 1-2 Years
While quartz doesn’t require frequent sealing like natural stone, it’s still a good idea to reapply a penetrating sealer every couple of years. This helps prevent staining and damage from spills. Use a quartz-safe sealer and apply according to the manufacturer’s directions. Avoid film-forming sealers which can create a plastic-like layer.
Don’t Worry Too Much About Regular Wear
Quartz countertops are designed to stand up to everyday wear and tear. Don’t stress about the occasional set of keys, phone, or glass getting set on the surface. However, be sure to wipe the area clean when done to prevent prolonged exposure. With regular cleaning, quartz can handle normal use beautifully.
Do Inspect for Damage Annually
It’s a good idea to inspect quartz surfaces closely for signs of damage about once a year. Look for any cracks, chips, scratches, dull spots, or stains. This can help you address any issues promptly before they become worse. Minor damage can often be repaired by a pro.
Don’t Try DIY Repairs
If you do notice chips, cracks, stains, or other damage, don’t attempt to repair them yourself. Things like etching, for example, require specialty care. Instead, contact a professional fabricator/installer for repairs. Most reputable quartz manufacturers offer warranties to cover damage, so try going through the warranty process first if needed.
Conclusion
Quartz offers unparalleled durability, style, and low maintenance when properly cared for. By following these do’s and don’ts, you can enjoy stunning quartz countertops for years to come. With regular cleaning, prompt spill removal, use of trivets and cutting boards, and avoiding harsh chemicals, quartz will retain its beauty and resist damage. Be sure to inspect periodically for any issues and address repairs through the proper channels. With some simple care, quartz can handle the rigors of everyday life in the kitchen or bath beautifully.
Frequently Asked Questions
How often should I clean my quartz countertops?
It’s best to clean quartz countertops daily using mild soap and water. Disinfect weekly with a quartz-safe cleaner. Regular cleaning prevents buildup of dirt and stains.
What should I avoid putting on quartz countertops?
Avoid direct heat exposure from pans, harsh chemicals like bleach and ammonia, cuts directly on the surface, and standing or sitting on the countertops. These can all potentially damage quartz over time.
Can you repair chips or cracks in a quartz countertop?
Yes, minor chips, cracks, and scratches can often be repaired by a professional fabricator/installer. They have specialty materials to fill and polish minor imperfections.
Is it absolutely necessary to use a trivet or hot pad?
While quartz can take brief heat exposure, it’s best to use trivets and hot pads when setting down hot pots and pans to prevent possible cracks, discoloration, and damage over time.
How long does quartz countertop sealer last?
Most quartz countertop sealers last 1-2 years with proper care. Be sure to reapply sealer regularly every couple of years to maintain resistance to stains and etching.
Can you cut vegetables and fruits directly on quartz?
It’s best to avoid cutting any foods directly on quartz. Always use a cutting board to prevent dulling knives and damaging the surface. The impact can cause nicks and scratches over time.
Final Thoughts
- Clean quartz countertops regularly with mild soap and water, disinfect weekly.
- Never use harsh chemicals like bleach or ammonia on the surface.
- Blot up spills immediately before they have a chance to stain.
- Use trivets and cutting boards to prevent direct impact and heat damage.
- Avoid excessive weight and impact like standing or cutting on the quartz.
- Re-seal every 1-2 years to maintain stain resistance.
- Inspect annually and address any repairs through a professional.
- With proper care, quartz countertops can stay gorgeous for years!