Quartz countertops are durable and beautiful, but like any material, they require some care when using knives and other sharp objects. Here is a detailed guide on whether and how you can cut directly on quartz countertops.
What is Quartz?
Quartz countertops, sometimes called engineered stone, are made from ground natural quartz crystals combined with resins and pigments. The result is a very hard, non-porous surface that is resistant to scratches, stains, and heat.
Compared to natural stone like granite, quartz is less prone to cracking and etching from acids. It does not require yearly sealing like granite. This makes quartz an excellent choice for busy kitchen countertops.
Can You Cut on Quartz Countertops?
Yes, you can cut directly on quartz countertops. However, there are some important precautions to take:
Use a cutting board – Always use a separate cutting board when cutting, chopping, or slicing on your quartz counter. The impact of the knife blade directly on the quartz can eventually dull the surface.
Use the proper knife – When cutting on a board on the quartz, be sure to use a sharp knife designed for hard surfaces. Using a dull knife requires more force, which can damage the countertop over time.
Avoid excessive force – Don’t cut bones, hard-crusted bread, or other very hard objects directly on the quartz. The pressure required can chip or scratch the surface. Use a separate cutting board for these tasks.
Don’t “rock” cut – When chopping on a cutting board, lift the knife between cuts. Don’t “rock” it back and forth while keeping it in contact with the board. This motion can cut into the counter.
Clean up spills – Liquids like wine, fruit juices, oils, etc. should be wiped up promptly after cutting to prevent possible staining.
Best Practices for Cutting on Quartz Countertops
Follow these tips to safely cut on your quartz countertops while keeping them looking pristine:
- Invest in large, sturdy cutting boards. Plastic, wood, or bamboo boards are good options. Place them on the counter when doing any chopping or slicing.
- Use a rubber mat or non-slip pads under cutting boards and appliances like mixers to prevent them from shifting.
- Choose sharp knives designed for harder materials like quartz. Ceramic and high-carbon steel knives are excellent choices.
- When cutting meat, use a separate designated cutting board only for raw meats to avoid cross-contamination.
- Never cut directly on quartz with knives or slicers designed for softer materials like bread or tomatoes.
- Apply even, gentle pressure when cutting – don’t “bear down” on foods.
- Avoid cutting bones, frozen foods, hard crusty breads, or very hard items directly on the quartz.
- Lift knives between cuts – no rocking or “sawing” back and forth continuously.
- Clean up food, liquids, grease etc. right away to prevent staining. A gentle cleaner made for quartz works best.
Maintenance Tips to Keep Quartz Countertops Looking Like New
Regular cleaning and avoiding excessive impact are key to keeping your quartz counters pristine. Follow these maintenance tips:
- Use mild soapy water or a specialized quartz cleaner for routine cleaning. Avoid abrasive cleaners.
- Blot up spills promptly using a soft cloth. Don’t let liquids sit.
- For stubborn dried-on messes, use a non-abrasive scrubbing pad and a small amount of cleaner.
- Avoid exposing the surface to strong chemicals like paint removers, oven cleaners etc.
- Use trivets and hot pads when placing hot pots and pans on the quartz.
- Re-seal any seams or gaps periodically with clear silicone caulk.
- Don’t use quartz counters as a cutting surface without a cutting board.
- Avoid sitting or standing on your quartz countertops. The impact can cause damage.
With proper care, your quartz countertops should stay looking like new for many years before needing professional refinishing or resurfacing. Be sure to cut only on designated boards and you can safely preserve the beauty of your quartz counters.
Frequently Asked Questions
Can I use my quartz countertop as a chopping block?
No, it’s best not to cut directly on the quartz surface itself. Always use a separate cutting board on top of the quartz to avoid dulling or chipping it.
What happens if I cut directly on the quartz?
Cutting directly on the quartz without a board can eventually dull the surface, leaving scratches and cuts over time. It’s best to always use a cutting board to protect the quartz.
Should I use a special cleaner for quartz countertops?
Yes, use a cleaner specifically formulated for quartz rather than a general household cleaner. Quartz-specific cleaners contain ingredients to safely clean and shine while avoiding any damage.
Can hot pots and pans damage my quartz countertop?
Yes, exposing quartz countertops to extreme heat can potentially cause discoloration or cracks. Always use trivets and hot pads when placing hot cookware on quartz surfaces.
How can I get rid of dried food stains on my quartz countertop?
Use a non-abrasive scrubbing pad with a small amount of mild cleaner designed for quartz. Gently scrub the area using minimal pressure. Avoid abrasive cleansers.
Conclusion
Quartz countertops offer beauty, durability and easy maintenance. By taking steps like using cutting boards and proper knives, you can safely do prep work while keeping your quartz counters damage-free. With routine cleaning and avoiding harsh impacts, quartz can stay looking like new for many years. Taking basic precautions allows enjoying both the functionality and good looks of quartz countertops.